Poultry Production Training Course

Poultry Production Training Course

Advanced | 5 days | Face to Face / Online / Elearning | Certificate
01

Course Overview

Course Summary
Course Title Poultry Production Training Course
Organization Tech For Development (T4D)
Venue Tech For Development (T4D) Training Centre
Duration 5 days
Target Industries
Target Job Roles
Course Fees (Face-to-Face) USD 1,500/KES 99,000 (Exclusive of VAT)
Course Fees (Virtual) USD 1,000/KES 70,000 (Exclusive of VAT)
Training Modes Virtual and face-to-face training
Payment Payment should be made to the Tech For Development (T4D) bank account on or before the start of the course
Accreditation Tech For Development Certificate of Course Completion

Course Overview

This comprehensive course offered by T4D is designed to equip participants with comprehensive knowledge and practical skills necessary for efficient and sustainable poultry farming. This course covers essential aspects of poultry production, including breeding, nutrition, health management, and marketing strategies. Participants will learn about modern poultry farming techniques, best practices for maintaining flock health, and methods to enhance productivity and profitability. The course is ideal for those looking to start or expand their poultry farming operations, ensuring they are well-versed in both theoretical and practical aspects of the industry.

Duration

5 Days

Target Audience

  • Aspiring poultry farmers
  • Current poultry farm owners and managers
  • Agricultural extension officers
  • Agribusiness professionals
  • Veterinary professionals

Personal Impact

  • Gain in-depth knowledge of poultry farming practices
  • Develop practical skills for effective flock management
  • Learn to implement biosecurity measures to prevent diseases
  • Enhance decision-making skills in poultry production and management
  • Increase employability in the poultry and agribusiness sectors

Organizational Impact

  • Improve overall farm productivity and profitability
  • Implement effective health management practices to reduce mortality rates
  • Optimize feed utilization and reduce waste
  • Enhance product quality and marketability
  • Foster a knowledgeable workforce capable of driving innovation and sustainability in poultry farming

Course Objectives

  • Understand the fundamentals of poultry production and management
  • Learn about various breeds of poultry and their characteristics
  • Develop effective nutrition plans for different stages of poultry growth
  • Implement biosecurity measures to prevent and control diseases
  • Master best practices for hatchery management
  • Understand poultry housing requirements and environmental control
  • Learn about waste management and its importance in poultry farming
  • Explore marketing strategies for poultry products
  • Analyze the economic aspects of poultry production
  • Understand legal and ethical considerations in poultry farming
02

Course Modules

Course Outline

Module 1: Introduction to Poultry Production and Breeding

  • Overview of the poultry industry
  • Importance of poultry farming
  • Characteristics of different poultry breeds
  • Breeding techniques and genetic improvement
  • Case Study: Successful Poultry Breeding Programs

Module 2: Poultry Nutrition and Health Management

  • Nutritional requirements at different growth stages
  • Formulation of balanced diets
  • Common diseases and their prevention
  • Vaccination programs and biosecurity measures
  • Case Study: Nutritional Strategies for Healthy Poultry

Module 3: Hatchery Management and Poultry Housing

  • Incubation processes and hatchery operations
  • Chick handling and brooding management
  • Design and construction of poultry houses
  • Environmental control and management
  • Case Study: Best Practices in Hatchery Management

Module 4: Waste Management and Marketing Strategies

  • Types of poultry waste and their management
  • Sustainable waste disposal methods
  • Market analysis and product positioning
  • Cost analysis and profitability assessment
  • Case Study: Sustainable Waste Management in Poultry Farms

Module 5: Poultry Processing, Legal and Ethical Considerations

  • Processing techniques and product quality
  • Value-added poultry products
  • Regulatory requirements and compliance
  • Ethical practices in poultry production
  • Case Study: Compliance and Quality in Poultry Processing
03

Course Administration

Methodology

Instructor-led sessions use a blended learning approach combining presentations, guided practical exercises, web-based tutorials, and group work, delivered by seasoned industry experts. All facilitation and course materials are in English, so participants should be reasonably proficient in the language.

Accreditation

Upon successful completion of this training, participants will be issued a Tech For Development Certificate of Course Completion

Training Venue

The training will be held at the Tech For Development Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.

Accommodation & Airport Transfer

Arranged upon request.For reservations contact the Training Officer:
Email: [email protected]
Phone: (+254) 790 824 179

Tailor-Made

This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our T4D Training Centre or at a convenient location.

Payment

Payment should be transferred to the T4D account through a bank on or before the start of the course. Send proof of payment to [email protected].

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Date Cost
2026 Schedules
Nairobi
14 Dec - 18 Dec
KES 99,000 |
$1,500
Register
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2027 Schedules
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06 Dec - 10 Dec

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Kigali
Addis Ababa
Kuala Lumpur
Accra
Pretoria
Cape Town
Johannesberg
Cairo
Arusha
Machakos
Zanzibar
Kisumu
Nakuru
Mombasa
Nairobi
Naivasha
Kampala
Dubai