Designing and Conducting Surveys for MEAL Training Course

Designing and Conducting Surveys for MEAL Training Course

This training course will equip participants with the necessary skills and knowledge on how to report, analyze, and disseminate data for all health programs.

Intermediate | 5 days | Face to Face / Online / Elearning | Certificate
01

Course Overview

Course Summary
Course Title Designing and Conducting Surveys for MEAL Training Course
Organization Tech For Development (T4D)
Venue Tech For Development (T4D) Training Center along Tala Road, Runda, Nairobi
Duration 5 days
Target Industries
  • Non-Governmental Organizations (NGOs)
  • Non-Profit Organizations (NPOs)
  • International Development Organizations
  • Government and Public Sector Programs
  • Healthcare and Public Health Research
  • Education and Academic Research Institutions
  • Market Research and Consulting Firms
Target Job Roles
  • Monitoring, Evaluation, Accountability & Learning (MEAL) Officers
  • Research and Survey Specialists
  • Data Analysts and Research Assistants
  • Program and Project Managers
  • Field and Operations Coordinators
Course Fees (Face-to-Face) USD 1,100/KES 75,000 (Exclusive of VAT)
Course Fees (Virtual) USD 1,000/KES 70,000 (Exclusive of VAT)
Training Modes Virtual and face-to-face training
Payment Payment should be made to the Tech For Development (T4D) bank account on or before the start of the course
Accreditation Tech For Development Certificate of Course Completion

Introduction

Surveys are essential tools for Monitoring, Evaluation, Accountability, and Learning (MEAL). This course equips participants with the skills to design and conduct effective surveys tailored to MEAL frameworks. Participants will learn how to create robust survey instruments, gather accurate data, and analyze results to inform decision-making and enhance project outcomes.

Duration

5 Days

Target Audience

This course is ideal for:

  • MEAL specialists
  • Program managers
  • Field officers
  • Researchers and analysts
  • Development practitioners
  • Understand the role of surveys in MEAL frameworks.
  • Design effective survey instruments aligned with project objectives.
  • Implement surveys using appropriate methodologies and tools.
  • Analyze survey data and report findings effectively.
  • Apply ethical considerations and best practices in survey design and execution.
02

Course Modules

Modules

Module 1: Introduction to Surveys in MEAL

  • The Role of Surveys in MEAL
  • Types of Surveys and Their Applications
  • Ethical Considerations in Survey Design and Implementation

Module 2: Designing Effective Survey Instruments

  • Defining Objectives and Indicators
  • Crafting Clear and Relevant Survey Questions
  • Structuring Surveys for Optimal Responses

Module 3: Data Collection Methodologies and Tools

  • Selecting Appropriate Survey Methods (Online, In-Person, etc.)
  • Introduction to Digital Tools for Surveys (e.g., ODK, KoBoToolbox)
  • Training and Managing Survey Teams

Module 4: Analyzing and Interpreting Survey Data

  • Data Cleaning and Preparation
  • Statistical Analysis Techniques
  • Data Visualization and Reporting

Module 5: Practical Application and Best Practices

  • Piloting and Refining Surveys
  • Case Studies: Successful Surveys in MEAL
  • Overcoming Challenges in Survey Implementation
03

Course Administration

Methodology

Instructor-led sessions use a blended learning approach combining presentations, guided practical exercises, web-based tutorials, and group work, delivered by seasoned industry experts. All facilitation and course materials are in English, so participants should be reasonably proficient in the language.

Accreditation

Upon successful completion of this training, participants will be issued a Tech For Development Certificate of Course Completion certified by the National Industrial Training Authority (NITA).

Training Venue

The training will be held at the Tech For Development Training Centre. The course fee covers the course tuition, training materials, two break refreshments, and lunch. All participants will additionally cater to their travel expenses, visa application, insurance, and other personal expenses.

Accommodation & Airport Transfer

Arranged upon request.For reservations contact the Training Officer:
Email: [email protected]
Phone: (+254) 790 824 179

Tailor-Made

This training can also be customized to suit the needs of your institution upon request. You can have it delivered in our T4D Training Centre or at a convenient location.

Payment

Payment should be transferred to the T4D account through a bank on or before the start of the course. Send proof of payment to [email protected].

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2028 Schedules
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24 Jan - 28 Jan
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28 Feb - 03 Mar
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27 Mar - 31 Mar
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22 May - 26 May
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24 Jul - 28 Jul
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28 Aug - 01 Sep
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25 Sep - 29 Sep
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23 Oct - 27 Oct
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27 Nov - 01 Dec
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25 Dec - 29 Dec
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