Course Modules

Module 1: Introduction to Interior Design in Hospitality

• Key differences between hospitality and general interior design
• Importance of first impressions in guest experience
• Elements of hospitality aesthetics (comfort, luxury, function)
• Design as a strategic tool in hospitality branding
• Case Study: A global hotel chain’s redesign journey

Module 2: Principles of Interior Design

• Balance, contrast, and harmony in hospitality spaces
• Proportion, scale, and rhythm in décor
• Unity and variety in spatial planning
• Practical exercises in applying design principles
• Case Study: Redesigning a boutique hotel interior

Module 3: Guest-Centered Design Approaches

• Mapping guest experiences to design touchpoints
• Cultural and psychological factors in hospitality design
• Ergonomic considerations in guest spaces
• Creating designs for diverse customer groups
• Case Study: Designing for multicultural guests in a resort

Module 4: Functionality and Flow in Space Planning

• Zoning and circulation principles in hospitality interiors
• Importance of wayfinding and accessibility
• Balancing staff efficiency with guest experience
• Tools for functional layout planning
• Case Study: Space planning for a luxury lodge

Module 5: Practical Applications in Hospitality Design

• Integrating lighting, furniture, and décor cohesively
• Sustainable material selection in design
• Budgeting and cost considerations for interior projects
• Practical group design assignment
• Case Study: Redesign project of a mid-scale urban hotel