Course Overview:

This 5-day training course offered at T4D is designed to equip participants with the knowledge and skills necessary to conduct Good Agricultural Practices (GAP) audits and obtain certification. The course provides a comprehensive understanding of GAP principles, audit processes, compliance requirements, and certification standards such as GlobalGAP, USDA GAP, and other national and international regulations. Through hands-on exercises and case studies, participants will learn how to implement GAP standards, prepare for audits, and ensure compliance with food safety and sustainability requirements.

Course Duration:

5 Days

Target Audience:

• Farmers and agribusiness professionals
• Food safety auditors and quality assurance personnel
• Agricultural extension officers and consultants
• Supply chain managers in the food industry
• Government regulators and policymakers
• Certification bodies and auditors

Personal Impact:

• Develop expertise in GAP standards, audits, and certification requirements.
• Gain skills in conducting internal GAP audits and preparing for third-party certification.
• Improve ability to assess and mitigate food safety risks in agriculture.
• Enhance career prospects in food safety, quality assurance, and agricultural compliance.

Organizational Impact:

• Improved compliance with GAP certification standards.
• Increased market access and competitiveness through certified agricultural products.
• Strengthened food safety, sustainability, and traceability practices.
• Enhanced customer confidence in agricultural products.