Course Outline:

Module 1: Introduction to Post-Harvest Handling

• Importance of post-harvest handling and storage in agriculture
• Key factors affecting post-harvest quality and losses
• Overview of post-harvest physiology of fruits and vegetables
• Common post-harvest problems and their solutions
• Role of technology in post-harvest management
• Case study: Analysis of post-harvest losses in a specific crop and proposed solutions.

Module 2: Handling Techniques for Quality Preservation

• Best practices for harvesting and field handling
• Techniques for sorting, grading, and cleaning produce
• Methods for reducing mechanical damage and bruising
• Role of temperature control in post-harvest handling
• Effective transportation practices to maintain quality
• Case study: Implementation of improved handling techniques in a local farm.

Module 3: Packaging Solutions for Extended Shelf Life

• Importance of proper packaging in post-harvest management
• Types of packaging materials and their applications
• Innovative packaging technologies and solutions
• Techniques for packaging different types of produce
• Environmental considerations in packaging
• Case study: Success story of a company using sustainable packaging solutions.

Module 4: Storage Techniques and Technologies

• Principles of effective storage management
• Types of storage facilities and their design considerations
• Controlled atmosphere storage and its benefits
• Cold storage and refrigeration methods
• Monitoring and managing storage conditions
• Case study: Evaluation of a cold storage facility's impact on produce shelf life.

Module 5: Best Practices and Innovations in Post-Harvest Management

• Integrating post-harvest management with supply chain operations
• Recent innovations in post-harvest technologies
• Case study: Analysis of a successful post-harvest management system in a supply chain.
• Developing a comprehensive post-harvest management plan
• Future trends and challenges in post-harvest handling and storage