Course Modules

Module 1: Principles of Animal Nutrition

• Nutrient requirements of livestock (protein, energy, vitamins, minerals)

• Digestive systems of ruminants, poultry, and non-ruminants

• Feed classification and types

• Nutritional deficiencies and their impact

• Practical Exercise: Identifying nutrient requirements for different animals

Module 2: Raw Materials and Feed Ingredients

• Common feed ingredients (maize, soybean meal, bran, fishmeal, premixes)

• Alternative and locally available feed resources

• Evaluating feed quality and nutrient content

• Handling and storage of raw materials

• Practical Exercise: Assessing quality of feed ingredients

Module 3: Feed Formulation and Ration Balancing

• Methods of feed formulation (Pearson square, least-cost formulation)

• Balancing rations for poultry, dairy, beef, and pigs

• Use of feed formulation software (where applicable)

• Cost optimization strategies

• Practical Exercise: Formulating balanced feed for selected livestock

Module 4: Feed Processing and Quality Control

• Feed milling processes (grinding, mixing, pelleting)

• Equipment used in feed production

• Quality control procedures and testing

• Feed safety standards and regulatory compliance

• Practical Exercise: Developing a feed quality control checklist

Module 5: Feed Production Business and Management

• Setting up a feed production unit

• Costing, pricing, and profitability analysis

• Marketing strategies for animal feed

• Record keeping and financial management

• Capstone Exercise: Developing a basic animal feed production business plan