Course Outline (5 Modules)

Module 1: Introduction to Post-Harvest Handling

• Overview of Post-Harvest Losses: Causes and Economic Impact
• Principles of Harvesting and Handling for Different Crops
• Maturity Indices and Optimal Harvesting Time
• Post-Harvest Physiology of Fruits, Vegetables, and Grains
• Case Study: Reducing Post-Harvest Losses in Small-Scale Farming

Module 2: Storage and Preservation Techniques

• Traditional vs. Modern Storage Methods
• Controlling Temperature, Humidity, and Ventilation
• Pest and Disease Management in Stored Produce
• Cold Chain Management for Perishable Products
• Case Study: Effective Storage Practices in Agribusiness

Module 3: Packaging, Processing, and Value Addition

• Importance of Proper Packaging in Reducing Losses
• Processing Techniques for Extended Shelf Life
• Innovations in Value Addition (Drying, Canning, Freezing)
• Compliance with Food Safety Standards and Regulations
• Case Study: Value Addition Success Stories in Agribusiness

Module 4: Transportation and Supply Chain Management

• Best Practices for Handling Produce During Transportation
• Reducing Damage and Spoilage in Transit
• Logistics and Distribution Strategies for Different Markets
• Blockchain and Digital Tools for Supply Chain Efficiency
• Case Study: Supply Chain Optimization for Fresh Produce Exporters

Module 5: Market Access and Quality Assurance

• Meeting Local and International Market Requirements
• Certification and Quality Standards (GAP, HACCP, Organic, etc.)
• Role of Cooperatives and Farmer Groups in Market Linkages
• Developing Business Models for Sustainable Post-Harvest Management
• Case Study: Successful Market Entry Strategies for Farmers