Course Outline:

Module 1: Regulatory Compliance & Hazard Communication

• Understanding OSHA, WHO, and local health department standards.

• Mastering Safety Data Sheets (SDS): location, interpretation, and application.

• Proper labeling and storage of all chemicals and hazardous materials.

• Exercise: Conduct a safety audit of a mock housekeeping closet.

Module 2: Chemical Safety & Biohazard Management

• Safe handling and dilution of cleaning chemicals to prevent exposure.

• Emergency procedures for chemical spills and inhalations.

• OSHA Bloodborne Pathogens standard: protocols for handling biohazards.

• Workshop: Properly donning and doffing PPE for handling hazardous materials.

Module 3: Infectious Disease Control & Sanitation

• Principles of cross-contamination prevention and breaking the chain of infection.

• Proper sanitization vs. disinfection: techniques for high-touch points.

• Implementing enhanced cleaning protocols during outbreaks.

• Practical Lab: Correct handwashing techniques and surface disinfection methods.

Module 4: Physical Safety & Emergency Preparedness

• Ergonomics and proper body mechanics to prevent musculoskeletal injuries.

• Slip, trip, and fall prevention for both guests and staff.

• Emergency response for medical incidents, fires, and severe weather.

• Role-Play: Responding to and reporting a found needle or other biohazard in a guest room.

Module 5: Building a Culture of Safety

• Effective incident investigation and reporting procedures.

• Leading safety briefings and motivating your team to prioritize safety.

• Developing and implementing a department-specific safety program.

• Final Assessment: Written exam and practical safety scenario evaluation.